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  1. After I Transformed into a Male Insect, I Was Pampered by All the Bosses in the Clan. 312k Wordscompleted New works are released. You can go to Tomato Novel to read my works. I hope you all like them. Your attention is the motivation for my writing. I will try my best to tell every story! 11Reads5.8ScoreShelves
  2. Michelin Master Sells Barbecue on the Street Urban238k Wordscompleted The former three-star Michelin sous chef returned to China to take over a dilapidated barbecue stall that was on the verge of bankruptcy. He used dimensionality reduction techniques to turn the ten-square-meter fly restaurant into a city legend. Until one day, the former owner parachuted into the village in the city carrying red wine—— 6ReadsScoreShelves
  3. Datang: I Sell Spicy Noodles and I Am Targeted by Li Shimin Historical112k Wordsongoing Traveling to the Tang Dynasty, Li Changan was bound to the "Xinhuo Trading Company" system, thinking that he could reach the top of his life by relying on Coke and potato chips. Unexpectedly, on the first day of opening, Fang Xuanling blocked the door and said that his spicy noodles were "indecent." The next day, Wei Zheng came again to impeach him for "unknown food sources". On the third day, a man who called himself "Brother Li" paid a private visit incognito and insisted on jumping in line to 1ReadsScoreShelves
  4. Streets of New York: Tips Are Lenient Urban135k Wordsongoing The day I was fired from a Michelin restaurant, I slapped the egg fried rice in front of the chef and said, "I won't say this until I finish eating." He was silent for ten seconds after eating, and then said, "You're fired." I said, "That's right, I wanted to leave a long time ago." I flew to New York with an heirloom iron pot and $3,000. On the first day I set up a folding table in Chaos Alley, a black rapper ate my egg fried rice and took a video of it on the spot and posted it online: "The mo ReadsScoreShelves
  5. After Breaking Off the Engagement, I Became the Chef God of the Tang Dynasty Historical146k Wordsongoing The Tang Dynasty on the Tip of the Tongue + Cultural Dimensionality Reduction Attack + Buddhist Management The protagonist, a three-star Michelin chef, is transformed into a poor scholar whose engagement was broken off due to family poverty. His golden finger is a "portable kitchen" that can unlock kitchen utensils and rare ingredients from different eras. ReadsScoreShelves