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Author: Niu Guoping, Zhou Wei, Et Al.

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Secret Recipe for Making Braised Food Niu Guoping, Zhou Wei, Et Al.completed As the saying goes, "One family's braised pork is the best in every household." Braised pork has been a classic dish in Chinese kitchens since ancient times. For many people, even if they have no appetite, they can't help but move their index fingers when they see a plate of fragrant braised food on the table. This book will teach you how to use the healthiest natural ingredients and the simplest production methods to prepare the most authentic and fragrant braised food! Do it yourself, without —Reads8.6Score—Shelves