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Salt, Sugar, and Fat: How Big Food Manipulates Us
Michael Moss269k Wordscompleted
The average American consumes 33 pounds of cheese, 70 pounds of sugar, and 8,500 grams of salt per year, twice the recommended intake. These substances do not come from the spice bottles on the dinner table, but are the "contributions" of processed foods that sell as much as a trillion dollars a year. In "Salt, Sugar, Fat," Pulitzer Prize-winning investigative journalist Michael Moss uncovers the backstory. In the book, Moss focuses on Kraft, Coca-Cola, Lunch Boxes, Frito-Lay, Nestlé, Oreo, Cope
37Reads9.1Score—Shelves