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Author: Michael Luhrmann

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Common Sense of Cooking: Theory, Methods and Practice Michael Luhrmann170k Wordscompleted When cooking, do you just follow the instructions in a recipe, or do you just follow instinct and never think about it? You always add a pinch of salt when cooking pasta, but do you really believe that pinch of salt does the trick? What ingredients are suitable for stew? What ingredients are suitable for boiling? How to control the heat of frying and grilling so that the food has a golden and crispy appearance? Open this book and your questions will be answered one by one. The author of this boo 555Reads9.3Score202Shelves