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Author: Martha Saraska

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A Brief History of Meat-Eating Martha Saraska145k Wordscompleted This book tells the 2.5 Million-year history of human beings' obsession with meat. Beginning with Earth's ancient bacteria coming into contact with other meats 1.5 Billion years ago, you will travel through history and space, from the depths of the Precambrian to the mid-21st century, from the steakhouses of India to the voodoo temples of Benin to the meat labs of Pennsylvania, seeking answers to questions about how humanity's obsession with meat began, why it has grown stronger, and whether it 10Reads7.8Score—Shelves