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A Complete Book of Homemade Pasta Love the Kitchencompleted The first step in learning to make pasta is to learn to make basic dough. This book introduces four basic doughs commonly used in households: leavened dough, cold water dough, warm water dough, and hot noodle dough. After each dough, it also introduces dozens of classic pastas, including thick and strong steamed buns, juicy and delicious xiaolongbao, fragrant scallion pancakes... Whether it is basic dough or classic pasta, it is explained in great detail, with super large high-definition step-by —Reads9.2Score—Shelves