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Author: Li Yufen Chief Editor

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Sichuan Cuisine Li Yufen Chief Editorcompleted Chinese food culture has a long history, and its inheritance has never stopped. Traditional skills are passed down from generation to generation and continue to flourish. Without the legacy passed down by the older generation, there would be no chef's cooking with diverse dishes, unique tastes and classic flavors today. Huaiyang cuisine occupies an extremely important position in the catering industry. Many dishes in the first banquet of the founding of the People's Republic of China belong to H —Reads8.1Score—Shelves