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Author: Jiang Tao Chang Xuejun

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Western Food Classroom Jiang Tao Chang Xuejun28k Wordscompleted Western food pays special attention to nutritional value and advocates healthy eating. The raw materials should be returned to nature, and dishes should be selected according to seasonal rules. When cooking, they should pay attention to the original flavor to ensure that the nutrients of the dishes are not lost. The color matching of each dish is also very important. The diversity of colors also reflects the diversity of nutrients. This is something that we can learn from in Chinese food. Eating —Reads5.8Score—Shelves