Fanqie catalogue
Books by In 2026, I Want to Eat Pork Ribs
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- 4
From the Fanqie books we index, matched on the author's name.
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Dyeing the Spring Mountains 染春山
[Ancient-Era Business] [Textile Dyeing and Garment-Making] [Love That Grows Over Time] [A Vivid Portrait of Everyday People] A blackened wedding dress costs Cheng Qingluo her job at the dye house. She unpicks a few stitches and proves the garment was fine when it was handed over, but in doing so, she also unravels her own livelihood. When she wakes again, she has a modern life in her mind: how her family's notions shop went under, how stock piled up at the textile mill, and all the things she'd
1.4kReads—Score307Shelves
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Back to 1997: Starting with an Old Refrigerator 重回1997：从一台旧冰箱开始
When Cheng Chuan wakes up, he is back in 1997. His family is being dragged into a compensation crisis over an old freezer that caused an accident. Others see nothing but junk, but he sees opportunities in secondhand goods, falling VCD prices, and the coming boom in county and township distribution channels. Starting with his first batch of undervalued used appliances, he refurbishes, wholesales, grabs exclusive dealerships, and builds a warehousing and distribution network. Through one price war
70Reads—Score—Shelves
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Reborn Before Taking the Fall, I Told the Truth 重生回顶罪前，我说了真话
Cen Jinhe is reborn just before signing a false statement. In her previous life, she bore the consequences for He Xunli for nine years and forced the eyewitness, Liang Zhaochuan, to hand over the original footage. This time, she tells the truth on the spot: she wasn’t driving the car, but she handed over the keys, and she was the one who told him to leave. After losing the protection of her old family, she returns to her grandmother’s side to repeat her studies. She and Liang Zhaochuan start ove
11Reads—Score—Shelves
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After My Divorce, My Little Restaurant Became a Hit 离婚后，我的小饭馆爆火了
Six weeks after her divorce, fifty-two-year-old Han Sufen has just opened a restaurant when her ex-husband walks in with three coworkers. As usual, they order the braised pork and meatballs she used to make for guests at home. A paid order of fish and rice is waiting by the stove, and the customer is in a hurry to get back and take over a shift at the supermarket. She hands the fish and rice to the customer first, then puts the menu back in front of her ex-husband. She won't make dishes she hasn
9Reads—Score—Shelves