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Three Months of Street Food Stalls, and I Fattened Up a Crowd of Big Eaters
I Have a Magic Brush That Makes Flowers BloomUrban371k WordsCompleted
No heroine, food, street vending, healing, daily life, and a relaxing tone. The protagonist sets up a stall at random spots on the street, selling all kinds of snacks, changing locations every week. The food on offer varies, including cold noodles, grilled gluten skewers, tofu pudding, spicy beef noodles, handmade spicy strips, congee, steamed buns, and more.
192Reads5.9Score—Shelves
