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  1. Baby Complementary Food Supplement Nutrition Plan Shao Yufen Xu Gu Gan Zhirongcompleted This book is divided into age groups, introducing the nutritional needs of babies of different ages, corresponding nutrition plans and related feeding knowledge, and tracking and filming the production process of 156 "gold medal" complementary foods. The book contains more than 400 color pictures, guiding mothers step by step to prepare delicious and nutritious meals. Regarding the purchase of food ingredients, this book also provides relevant guidance to teach mothers to quickly identify unscru —Reads8.4Score—Shelves
  2. This Book Is Enough for Nutritional Meal Preparation for Infants and Young Children Aged 0 to 3 Years Old. Shao Yufen, Xu Gu, Gan Zhirongcompleted There are many "golden stages" in a person's life, among which the period from birth to before three years of age is the fastest growing and most comprehensive period of physical and mental development in a person's life. It is also a critical period for the development of brain potential. If you can provide your baby with balanced nutrition at this stage, it will lay a good foundation for your baby's future physical and intellectual development. "This is Enough to Read Infant Nutritional Meals —Reads8.4Score—Shelves
  3. A Complete Collection of Classic Soups, Porridge and Rice That People Love Most Gan Zhirongcompleted This book carefully selects more than 500 of the most common and classic soups, porridges and rice dishes in daily life, which can not only meet the needs of the whole family to eat well, but also meet the needs of daily health care and dietary supplements. The book is divided into nearly 200 disease-preventing and delicious soups, more than 200 delicious and healthy porridges, and more than 40 nutritious and fragrant rice dishes. It provides a variety of choices for your daily diet, allowing yo —Reads8.7Score—Shelves
  4. Steamed Vegetables Are so Healthy Gan Zhirongcompleted This book introduces the relevant knowledge of steamed vegetables and answers many questions one by one. We will introduce to you steamed vegetables and mushrooms, steamed poultry and livestock meat, steamed eggs and soy milk, steamed fish, shrimps, crabs and shells, steamed fruits and desserts, and steamed rice and noodles staple food. —Reads9.3Score—Shelves
  5. One Book of Japanese and Korean Cuisine Is Enough Gan Zhirongcompleted The master carefully selects authentic and authentic Japanese and Korean cuisine, covering sushi, sashimi, salad, barbecue, kimchi and other varieties. Each dish has detailed step-by-step explanation text and high-definition dish pictures. Some dishes also come with nutritional benefits and cooking tips, making it easier for you to operate. In addition, "One Book of Japanese and Korean Cuisine is Enough" also introduces 49 Western dishes with outstanding main ingredients, beautiful appearance an —Reads8.4Score—Shelves
  6. Cook Western Food Easily in Three Steps Gan Zhirongcompleted "Easy Steps to Preparing Western Food" teaches you step by step how to prepare an authentic and romantic Western meal at home. From appetizers, Western-style soups, eye-catching main dishes, to desserts, the dishes in the book are simple and can be served on the table in three steps, winning the hearts of everyone. Even novices who have never been exposed to Western food can use the guidance of this book to cook Western food that is both stylish and tasty, and surprise your relatives and friends —Reads8.4Score—Shelves
  7. Delicious and Refreshing Salad Gan Zhirongcompleted Cold dishes are refreshing and delicious. They not only appetize and relieve cravings, but also relieve hangovers and relieve greasiness. They are healthy delicacies suitable for the whole family all year round. The cold dishes selected in this book are mostly vegetables and fungi in the selection of materials, and the cooking principles of less oil and simple processing are used to retain the natural nutrients of the ingredients. For modern people who are used to eating greasy and meaty dishes, —Reads8.6Score—Shelves
  8. The Complete Book of Delicious Sauces Gan Zhirongcompleted "The Complete Book of Delicious Sauces" is divided into 7 chapters, namely versatile dipping sauces, delicious pickled sauces, hot pot barbecue sauces, dessert salad dressings, various cooking sauces, classic Chinese sauces and exotic sauces. It introduces in detail the preparation, application, storage and cooking tips of various classic sauces, and shows you how to use these sauces to make delicious dishes. Each sauce in the book uses detailed text to introduce its ingredients, preparation met —Reads8.7Score—Shelves
  9. 2688 Cases of Home-Cooked Dishes Gan Zhirongcompleted The book covers 2,688 examples of common people's home-cooked delicacies in 19 chapters. It first introduces basic cooking knowledge; then it divides cold dishes, meats, shrimps, crabs, seafood, vegetables, eggs and soy products, medicinal nourishing soups, delicious Sichuan dishes, pastries and desserts, Western food, etc., And carefully collects a variety of recipes for readers; finally, it also provides tips on growing vegetables on the balcony for readers who love gardening. Each recipe in t —Reads9.4Score—Shelves