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Author: Frenchandré Gide; Translated by Liu Xia

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Human Food Frenchandré Gide; Translated by Liu Xia147k Wordscompleted "The Food of the World" is the representative work of Nobel Prize winner Gide. "Earthly Food" symbolizes the spiritual food for human beings to seek happiness on earth. When "The Food of the World" came out, it was misinterpreted as a book that praises desire and instinct, a feast of words that vents youthful passion and indulges in pleasure. "The Food of the World" is also a book that celebrates life and freedom. The author combines his travel experience in North Africa and Italy, and uses his 23Reads8.9Score—Shelves