Fanqie catalogue
Books by Food Shouldn't Be Spoken of, It Startles People
- Matches
- 3
From the Fanqie books we index, matched on the author's name.
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After Transmigrating into a Book, I Raised the Sickly Heroine All Wrong 穿书后，我把病娇女主养歪了
Lin Che transmigrated into a book. He became a cannon-fodder simp who worked as a private nutritionist for a sickly, obsessive heiress in a modern urban power fantasy. The original owner of his body earned fifty thousand a month, was expected to show up at a moment's notice at three in the morning, smiled through every insult, and came back to comfort her even after being thrown out. In the end, he angered the original male lead by competing for her affections, got his leg broken, and was kicked
176Reads—Score—Shelves
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I’m a Nutritionist Transmigrated Through the Dynasties to Practice Food Medicine 我，营养师，穿越到各朝做食医
Nutritionist Shen Zhiwei transmigrates to different dynasties in ancient China, where she becomes a food physician. Alongside famous judges and forensic investigators such as Song Ci, Bao Zheng, and Di Renjie, she solves all kinds of cases. Her perspective as a nutritionist offers a fresh take on the food and drink of the past. Details people take for granted can reveal vital clues, and she invites you to discover the fascinating blend of modern nutrition and traditional Chinese medicine.
4Reads—Score—Shelves
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I Serve Last Meals to the Rich in the Powerful Elite’s Kitchen 我在权贵厨房给富豪配断头饭
People say a chef is a magician who holds the secret to happiness. But in Su Ye’s eyes, ingredients are elements, cooking is chemistry, and the dining table is the place closest to death, aside from the operating table. An undercooked mushroom, a cup of overreacted bitter almond tea, a carefully planned dinner of foods that “clash.” In this hospital, some patients’ causes of death can never be determined from an autopsy report. A licensed nutritionist, Su Ye wields a yanagiba that can slice top-
1Reads—Score—Shelves