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Author: Editorial Board of Health and Wellness Hall Editor; Editor-In-Chief Wu Jiankun and Yu Yating

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Compendium of Materia Medica, a Quick Reference Book on Traditional Chinese Medicine Soups and Health Preservation Editorial Board of Health and Wellness Hall Editor; Editor-In-Chief Wu Jiankun and Yu Yatingcompleted The Chinese nation has a tradition of "integrating medicine into food" since ancient times. It has become a consensus that "medicine and food have the same origin". Traditional Chinese medicine has always believed that food therapy is better than "medicine treatment". Especially in terms of health preservation, Chinese medicinal materials are often used in combination with food. Medicinal diet is different from ordinary prescriptions. It has mild medicinal properties and is more suitable for the —Reads8.6Score—Shelves