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Author: Edited by Guan Yingjin, Peng Ende, Chen Chengbin
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烘
Baking Planet—amu's Handmade Baking Diary
Edited by Guan Yingjin, Peng Ende, Chen Chengbin
completed
Baking Planet is a baking tutorial that can bring positive energy to readers in ordinary life. The author has selected dozens of popular bread and dessert works, and uses a simple layout style to show the production process and precautions for each dessert, so that readers can apply what they have learned and make delicious and beautiful desserts. The desserts introduced in the book mainly include a variety of Japanese bread, European buns, lye buns, keluli, scones and other very popular varieti
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8.4
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