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Books by Cheng Yongliang
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A Guide to Making a Variety of Chinese Noodles and Pastries 中式多样面点制作
Cheng Yongliang程永良149k WordsCompleted
Making modern Chinese-style pastries: steamed buns, mantou, flower rolls, soup dumplings, scallion pancakes, egg pancakes, flaky pastries, pan-fried buns, egg rolls, pumpkin cakes, glutinous rice and red bean cakes, sesame balls, chive pockets, brown sugar flower buns, pumpkin flower buns, red bean buns, custard buns, and dumplings, including chive and egg dumplings, chive and pork dumplings, celery and pork dumplings, cabbage and pork dumplings, pickled cabbage and pork dumplings, stuffed panca
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