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Author: Chen Xurong Editor-In-Chief

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Specialties from All over the World Chen Xurong Editor-In-Chiefcompleted World Culinary Competition celebrity chefs teach you how to cook authentic exotic flavors at home. "Special Foods from All Over the World" takes you to taste the best food from five continents! Learn nearly a hundred exotic dishes at once. As long as you use the ingredients and utensils that are always available in the kitchen, you can make it easily at any time. The picture presentation is exquisite, both visually and tastefully. With exquisite hand-drawn illustrations, the recipes are perfectl —Reads8.4Score—Shelves