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Author: Brother Tao from Qizhou

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I Was a Chef in the Three Kingdoms Brother Tao from QizhouHistorical240k Wordscompleted With the spatula in hand, I have the world! Who said you can only rely on swords in troubled times? When he wakes up, Lin Xiaoshao (or other protagonist's name), a modern social animal and cooking enthusiast, sadly finds that he has traveled to the end of the Eastern Han Dynasty, when wars were raging and heroes emerged in large numbers. There is no peerless martial arts, no domineering spirit, only the ability to turn a spoon and a "Chinese Little Master" food system (or other system names) t 281Reads—Score—Shelves