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Food Fragrance Notes: Start with a Plate of Fermented Bean Curd On the day she was divorced, Ye Hexiang only took away two acres of wasteland and the recipes left by her grandmother. The house is leaky, penniless, and there is a secret in his belly that cannot be told. She thought her life was over. Until she sold the pickled radish for the first penny. A bowl of hot soup, a small shop, and a taciturn but gentle man. It turns out that the best taste in the world is just turning bitter days into sweet ones. 35.8kReads8.0Score5.2kShelves
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Desert Restaurant: My Order Goes Through Modern Times
[Farming + food + time and space management + cute pets + group portraits] After the war, I guarded the desert restaurant left by my parents. It will close down tomorrow. Until a glowing window appeared on the kitchen wall. [A serving of hot noodle soup, add more green onions] I made noodles and put them in. The next day, I got a packet of "tomato seeds." From then on, my little restaurant became a station connecting two eras. — I switched out the oil, switched back to composting and new farm to
69Reads—Score—Shelves