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I Transmigrated to Ancient Times and Opened a Restaurant During the Famine 穿越古代,我在荒年开饭馆
Wu Bai i雾百iAncient Romance441k WordsOngoing
After waking from a nap, Lin Yueran, a five-star chef, found herself transported to a starving time in ancient China, where she became a refugee. For thousands of miles, the land lay barren, and corpses littered the roads. Then the System’s cold voice rang out: [Host, please sell 100 portions of food within 24 hours.] Looking at the disaster victims barely clinging to life before her, she brought out a bowl of golden millet porridge. “One coin for a bowl.” From then on, a restaurant called “A B
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