Fanqie catalogue
Books by 艳大阳
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- 4
Fanqie books matched on the author's name.
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At Eighteen, I Became an Unofficial War God of the Special Administration Bureau 十八岁，我成了特管局编外战神
[Urban Superpowers] [Automatic Cultivation] [Telekinetic Arts] [Slaying Demons and Evil] Lu Chen has a secret. He started cultivating at five and struggled for thirteen years. When he turned eighteen, his automatic cultivation System finally showed up. From then on, cultivation was the System’s job; all he had to do was enjoy the results. Sleeping increased his cultivation, daydreaming improved his proficiency, and every time he woke up, the Supreme Principles of Sensory Response had gained anot
20.7kReads5.2Score2.1kShelves
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Three Hundred Million in Debt, So I Built a High-Tech Assault Rifle 负债三亿，我造出黑科技步枪
[Transmigration + System + Military Industry + Technology + Feel-Good Story + Comeback] Lin Feng transmigrates into the body of the heir to a bankrupt defense company. The company is three hundred million in debt, and all its key technicians have left. Acquisition offers are piled high on his desk, and the bank keeps calling to collect. The System activates, laying out two paths before him Path One: Lie flat, take one hundred billion, and travel the world. Path Two: Revive Jiuzhou and become the
37Reads—Score105Shelves
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Exorcism in Los Angeles: Just Burn Some Hell Money 洛杉矶驱魔：烧点纸钱就好了
[Transmigration + System + urban supernatural mysteries + Chinese metaphysics crushing Western occultism + lighthearted power fantasy] Zhang Ying transmigrated. When he opened his eyes, he found himself the hapless owner of a Chinese funeral shop on Hollywood Boulevard. The shelves were packed with paper figures and horses, his bank account was in the red, and while the Starbucks next door had a long line, his shop was deserted. Then a blonde policewoman barged in: “Grab your things. The station
18Reads5.3Score—Shelves
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I’m the Head Chef of State Banquets, and I’m Cleaning Up the Food Review Scene 我，国宴总厨，整顿美食探店区
My name is Wang Yan, a former head chef at state banquets and winner of the Golden Chef Award. After three years of retirement, I bound myself to the Gourmet Heritage System. Its mission: set the record straight. So I returned to the scene, starting with a review of a viral dumpling shop. Dressed in a long gown, I looked like someone who had transmigrated into this world, and everyone took me for a weirdo. But through the camera of viral streamer Su Xiao, the owner bowed to me at a right angle,
6Reads—Score—Shelves