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Books by 爱吃莴笋圈圈的阳圣子

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Author: 爱吃莴笋圈圈的阳圣子 Clear all

Chinese Culinary Culture and Traditional Cuisine 美食文化中华传统美食 Yang Shengzi Loves Lettuce Rings爱吃莴笋圈圈的阳圣子763k WordsCompleted Sharing cooking tips and traditional Chinese cuisine, spanning 5,000 years of culinary heritage. It turns out that the roast duck made in Yunnan in the 1990s could really blow your mind. They actually brushed the whole duck with pure honey. By today's standards, that's downright unfair. This documentary, filmed in 1999, faithfully records the entire process of preparing this delicious dish by the twelfth-generation inheritor of Yiliang roast duck. According to the records, more than a hundred ye 1Reads—Score—Shelves