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Fanqie catalogue

Books by 泰史奈夫

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Fanqie books matched on the author's name.

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  1. Gourmet: Stop Stewing It, Even the Village Dogs Are Drooling! 美食:别炖了,村里狗都馋哭了! Urban2.7M WordsOngoing Kuang Rui refuses to get caught up in the rat race and chooses to lie flat back in his hometown. He inherits his father’s braised meat shop and, after rejecting the rat race, gains a Food System. Together, they breathe new life into the shop. The humble home-cooked dishes that once went unnoticed are transformed into viral hits that customers flock to check in and try. Take steamed stinky tofu with minced meat, for example. It smells awful but tastes delicious, and one bite is enough to leave y 2.4kReads6.4Score170Shelves
  2. Ming Dynasty Culinary God: Scallion Pancakes So Good They’ll Make You Forget Everything 明朝厨神:葱油饼香不活了 Historical1.8M WordsOngoing During the Hongwu era of the Ming Dynasty, modern-day Chu Gong transmigrates to Nanjing, the capital of Yingtian Prefecture, and finds himself in the body of a small-time vendor with the same name. He inherits the man's flatbread shop, but business is poor due to fierce competition. One day, he activates the Famous Chef System and unlocks the recipe for flaky scallion pancakes with a thousand layers. Thanks to this unique delicacy, Chu Gong's business quickly takes off, drawing crowds of custome 889Reads5.4Score—Shelves
  3. A Blogger Who Doesn't Want to Be a Quality Inspector Isn't a True Foodie 不想当质检员的博主不是好美食家 Urban550k WordsCompleted As a short-video creator who loves food and life, Ji Yunquan cares about food safety more than anything beyond his regular food recommendations! Today, technology is advancing at breakneck speed, yet food safety scandals keep cropping up. One after another, foods packed with questionable additives and ready-made meals flood the market! To expose this darkness, Ji Yunquan roams the streets and alleys, using videos to reveal one shocking food scandal after another... But he is suppressed by the pl —Reads—Score—Shelves