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Books by 克拉丽莎·迪克森·赖特
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英
A History of British Food 英国食物史
Clarissa Dickson Wright克拉丽莎·迪克森·赖特Historical267k WordsCompleted
Famed food writer and celebrity chef Clarissa Wright traces the evolution of British dining in chronological order, from the Middle Ages, when eggs and bacon were the country's simple, homegrown fare, through the dynastic and imperial eras, when immigrants brought Eastern spices, ingredients, and cooking methods, to modern-day eating habits. In this book, you'll find stories of royalty, nobles, chefs, cookbook writers, food lovers, and ordinary people. You'll learn how queens from continental Eu
217Reads9.0Score102Shelves