Fanqie catalogue
Books by 低调的二毛
- Matches
- 4
Fanqie books matched on the author's name.
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Just Got Dumped, Now I'm in a Washed-Up Girl Group's Livestream 刚被甩，我进了掉漆女团直播间
The internet's most unexpectedly hilarious rich-guy comedy! Dumped and bankrupt from the start, he binds to a reverse-rebate System: the kinder he is and the more money he spends, the richer he gets! While other people's livestream patrons shower them with gifts to show off their wealth, the male lead enters a girl group's livestream and gets bossed around by six beauties every day, doing odd jobs and taking on humiliating challenges! A pink wig goes viral, an 88-yuan group outing, pretending
25Reads—Score—Shelves
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My Date with a Vampire: The Exorcist and I Turned the Heavens Upside Down 僵约：我和驱魔师把天捅了
He was a zombie who had lived for fifty-seven years without ever drinking a drop of human blood. She was an exorcist. Her family’s ancestral rule said, “Fall in love with a zombie, and you’ll suffer for all eternity.” Gu Changfeng forgot two things in his life: when he leveled up the first time, he forgot Su Nianci; the second time, he forgot Jiang Chen. The third time, he almost forgot Meng Qingyi. She said, “If you forget me, I’ll just make you remember again. I may not be good at much, but a
8Reads—Score—Shelves
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Vampire Clan, Please Let the Daoist Master Take the Field 吸血鬼家族，请道爷出山
When the Vampire Queen offers me ten million to go to Europe and “cure a strange illness,” all I want is to make some extra cash and get out. But the Red Moon curse behind her, the sinister leyline beneath the old castle, and the Warring States bronze mirror concealing the bloody massacre of my master’s sect... They all point to the same truth. I became the first human strategist in the history of the vampire family. When Silvermoon Bank was besieged by capital, I used the Yin-Yang Five Elements
—Reads—Score—Shelves
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Cooking Up Intangible Cultural Heritage Flavors from Spreadsheets 表格烹出非遗味
Investment banking star Shen Qiushi quits her job and returns to her hometown, taking over only a rundown family restaurant on the brink of closing. Everyone urges her to sell it and cash out, but the battered recipe book her grandmother left behind is missing its final page, and a jar of family-recipe braising stock has been aging for forty years. A science student learns to cook with Excel, practicing her knife work on potatoes until her fingertips bleed and breaking down in tears while making
—Reads—Score—Shelves