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茶
Tea Classic
[Tang Dynasty] Lu Yu's Original Work, Edited by Zhishucompleted
The "Tea Classic" was written in the Tang Dynasty and is the essence of the "tea sage" Lu Yu's lifelong knowledge of tea. It is the earliest, complete and multi-faceted introduction to tea in China and even the world. It is known as the "Encyclopedia of Tea" and has a history of more than 1,000 years. It is the pioneering masterpiece of my country's tea culture. It is very rich in content. It is divided into ten aspects: origin, utensils, making, utensils, cooking, drinking, things, production,
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