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蔬
Vegetable Classroom (Autumn and Winter)
[Japan] Written by Uchida Satoru, Translated by Cao Yibing114k Wordscompleted
How much do you know about autumn and winter vegetables? Vegetable guru Uchida Satoru, who has more than 30 years of experience in the industry, personally explains which vegetables should be eaten in which season, how to wash, how to cut, how to cook, and more importantly, how to eat them so they taste better! This book introduces in detail the seasons, characteristics, storage methods and other basic knowledge of 22 common autumn and winter vegetables. Based on the texture and taste of vegetab
5Reads8.8Score—Shelves