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Author: [English] Written by Clarissa Dixon Wright; Translated by Zeng Zaolei; Li Lun; Xu Leyuan

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British Food History [English] Written by Clarissa Dixon Wright; Translated by Zeng Zaolei; Li Lun; Xu LeyuanHistorical267k Wordscompleted Famous food writer and celebrity chef Clarissa Wright narrates the changes of the British table in chronological order, from the single native food of eggs and bacon in the Middle Ages, to the oriental spices, ingredients and cooking methods introduced by immigrants during the dynasty and empire era, to the modern way of eating. You can read the stories of the royal family, nobles, chefs, cookbook writers, gourmets and ordinary people in the book, learn how the queens from the European continent 196Reads9.0Score—Shelves