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Suixiju Diet Recipe
(Qing Dynasty) Wang Shixiongcompleted
"Suixiju Diet Spectrum" was written by Wang Shixiong, a physician in the Qing Dynasty. It was published in the 11th year of Xianfeng in the Qing Dynasty (1861). It is a monograph specifically discussing the effects and medicinal uses of food. Based on decades of clinical experience and life experience, Wang classified 330 commonly used foods into water, cereal, blended, vegetable, fruity, hairy, and squamous foods, respectively elaborating on their nature and flavor, efficacy, picking time, stor
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