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Author: (Japanese) Written by Ishida Yusuke, Translated by Liu Huiqing

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Eating Mutton Rice with Washbasin (Japanese) Written by Ishida Yusuke, Translated by Liu Huiqingcompleted What kind of people are there in this world, what kind of food does it taste like? I want to soak it up with my skin, my nose, my tongue, my stomach, and let the world unfold inside me. Every dish of food is an encounter. Which one is the most luxurious, the king salmon in Alaska or the powerful sea urchins in Zanziba Island in Africa? Which one is more comforting to travelers, the warm freshly baked bread delivered from the hills in the rain, or the life-saving chamomile tea in the Bolivian des —Reads8.8Score—Shelves