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Author: (Japan) Ryoichi Iino

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Eat All over Edo in Four Bites (Japan) Ryoichi Iinocompleted "Eating Edo in Four Bites" is the representative work of Ryoichi Iino, an expert on Japanese food culture. Sushi, tempura, soba and eel are known as the "four kings of Edo cuisine" and "the unparalleled taste of Edo". They were born on the streets of Edo, developed into the form we are familiar with today in the smoky city, and have become representatives of Japanese food culture. In the book, the author cites a large number of first-hand historical materials to carefully sort out the entire pro —Reads8.6Score—Shelves