After quitting his job and returning to the island to take over a mess, Lu Qingzhou set up a huge iron pot beneath an abandoned lighthouse.
Nearshore resources had run dry, and the whole village could only shake their heads and sigh. "Xiaozhou, you can't make a living at this!"
Who could have guessed that after binding to the [Deep Blue Extreme Realm System], the tidal pool in his own backyard would connect to unexplored waters ten thousand meters deep all over the world!
Red-blooded lobsters from the frozen polar regions, snow-jade crabs from deep abyssal springs, and golden-scaled large yellow croakers thought extinct for a hundred years... He hauled them all up in nets and tossed them into the pot!
No high-tech tricks or additives, just the pure, wild flavors of nature.
Stir-fried thousand-year black gold abalone, deep-sea dragon congee simmered in a clay pot, charcoal-grilled giant abyssal squid...
On the first day he lit the stove, the aroma drifted along the entire coastline.
Within a month, Michelin three-star chefs were kneeling by the stove, begging to become his apprentices.
Six months later, private yachts and helicopters filled the bay of the deserted island, while global tycoons sat on little folding stools and waited all night for their turn!
With his childhood sweetheart, the young lady boss, tucked under his arm and more money than he could ever spend, Lu Qingzhou flipped his wok and helplessly set the record straight:
"I've said it eight hundred times, I'm really just a street-stall cook. Stop trying to hang the title of State Banquet Chef around my neck!"
