As a top-tier estate chef, Lin Ye helped his former employer build an empire with his exceptional cooking skills.
But the new boss, a rich second-generation heir who parachuted in, thought his monthly salary of thirty thousand was too high. He slashed his base pay by eight thousand and even tried to force him to hand over his secret recipes so he could fob customers off with cheap prepackaged meals!
"You think my salary's too high? I'm done with this lousy job!"
Lin Ye resigns on the spot and returns to his village, where he unexpectedly binds to the [God-Tier Farming and Gourmet System].
With a mouthful of spiritual spring water and a few acres of wasteland, he grows top-grade emerald cabbages and opens a hidden country-style restaurant.
He takes only three tables a day, charges sky-high prices, and has a long list of rules. Yet the richest man in the country spends lavishly just to get a meal, a top-tier star begs to serve the dishes, and a grandmaster of ancient martial arts shamelessly insists on working as a security guard!
Meanwhile, his former employer suffers a food-poisoning outbreak after overusing "high-tech additives," loses every customer, and faces bankruptcy.
Just as the current boss kneels outside the farmhouse courtyard, banging his head on the ground and begging Lin Ye to return and save the day,
Lin Ye is leisurely feeding top-grade Wagyu to a big dog. "Get lost. Don't dirty my land!"
