Fed up with the 996 grind, Lin Cang quit his job in a fit of anger and returned to his coastal hometown to take over a seafood stall on the verge of closing.
In an age when offshore resources have been depleted, the villagers all laughed at him as a failure who couldn't make it in the city.
That was until Lin Cang bound the God-Tier Ocean Tycoon System, which gave him access to the finest fresh seafood in the world!
He casually hauled in lobsters half an arm's length long, wild black-gold abalone as big as washbasins, and wild large yellow croaker thought to be extinct.
When he served up one legendary top-tier seafood dish after another, foodies and tycoons across the internet went wild!
Top tycoons drove their helicopters into the village in the middle of the night and queued up just to get a bowl of seafood fried rice made by Lin Cang himself.
As hordes of frenzied diners rushed in, Lin Cang held his beautiful boss lady and sighed helplessly.
I really just wanted to run a little seafood stall at the village entrance. How did I accidentally become a global restaurant industry tycoon?
