Reborn in 1982 as a Master Chef

Top private chef Lin Huai is electrocuted one day and transmigrates straight to a small county in southwestern China in 1982, where he becomes a lazy glutton with the same name. From the start, he inherits a run-down restaurant buried in debt that everyone expects to fail. His father died young, his mother is depressed, and his little sister cannot even afford her school fees. Fortunately, he awakens the [Hundred Flavors Chef Soul System]. With one home-cooked dish after another, he brings the Lin family restaurant back to life and finds success in both his career and love life!