Fiery Chef Mom and Her Child Prodigy: Steamed Buns Take the City by Storm from the Start

Liu Jinfeng, a chubby cook weighing 130 jin, is thrown out by her wicked mother-in-law. With just 37 coins to her name, she leaves the household with her five-year-old son, Tangyuan.

But the moment she opens the door to her shabby ancestral home, she unexpectedly binds herself to a Divine Ingredients System!

Flour as soft and springy as a cloud, premium snowflake pork with perfect marbling, and secret chili oil with a hint of sweetness and a lingering finish!

Her five-year-old son Tangyuan is a child prodigy reborn. One touch of the dough tells him how sweet it is, and a single sniff of the meat reveals its layers of flavor.

A mysterious culinary dungeon lies beyond the stove. Mother and son team up to clear its levels, defeating monsters and winning rare ingredients in abundance.

A basket of thin-skinned, generously filled meat buns bursting with juices and glistening with oil sends half the street into a frenzy!

A bowl of rice noodles coated in rich meat sauce and chili oil prompts the county magistrate's daughter to spend lavishly, while diners from every direction crowd through the door!

The wicked shopkeeper across the street, green with envy, tries to sabotage them, hiring people to stage accidents and planting rat poison.

Liu Jinfeng rolls up her sleeves, straps a kitchen knife to her waist, and sets up her stove right in the street, beating the villains until they kneel and kowtow!

From the remote, overlooked Willow Lane to a culinary wonder that makes the entire prefectural city drool.

This fiery, chubby mother and her adorable son with a naturally gifted palate turn their fortunes around with one iron wok and two ladles, making a name for themselves across the land!