Good news: Zhou Yan traveled through the Tang Dynasty and was bound to the Sichuan-style God of Cookery critical attack system.
Bad news: Datang's seasoning only has dogwood and light vinegar, not even an iron pot!
Fortunately, the system replenishes top-quality Hanyuan tribute peppers and Pixian bean paste every day, and the Sichuan dishes it makes also come with god-level dietary therapies.
As a result, a small restaurant with a unique painting style appeared in a side alley of Chang'an.
In Zhou Yan's eyes:
Today I made a bowl of Sichuan clams, snow pear, brown sugar and ice powder for the little girl who was lost. It was crystal clear, sweet and moist for the lungs.
Tomorrow I will stir-fry mapo tofu for my grumpy uncle. With a splash of hot oil, the spicy and delicious aroma will reach Tianling Gai!
By the way, I will stew a pot of Lao Ma's hoof flowers and cook a pot of red and oily boiled meat slices. Life will be happy.
It's these diners who eat like starving ghosts reincarnated, which is quite scary to watch.
In the eyes of the Tang Dynasty dignitaries:
The sky is falling! Princess Jinyang climbed over the wall every day to leave the palace, even exchanging the emperor's dragon pendant for brown sugar glutinous rice cakes!
His Majesty went to catch the profiteer with a knife, but was given a bowl of delicious and spicy top-notch Maoxuewang, which made him gorge on three large bowls of rice!
In order to grab the last bunch of rattan pepper Bobo Chicken, Cheng Yaojin almost tore down the roof of his house!
Empress Changsun's terminal qi disease was completely eradicated by a cup of boiled cabbage with a clear soup that was light in water but extremely delicious!
Until one day, Li Shimin looked at the 1,000 kilograms of potatoes and peppers that Zhou Yan obtained in exchange for a delicious food attack.
Li Shimin: "I will give you half of the Tang Dynasty. Can you cook two dishes for me every day?"
