I Made a Fortune in Ancient Times by Relying on Modern Cuisine Season 2

Food blogger Jiang Yue traveled through time and became a peasant girl. Relying on her top-level chef-level cooking skills, she constantly innovated and conquered the taste buds of ancient diners with a series of hot-selling delicacies that are stunning in ancient times. She opened a restaurant and led her family on a road to get out of poverty and start a business. Everyone from dock workers to transnational caravans fell in love with the delicious food.