Open Just Two Hours a Day, and the Whole City Goes Crazy for My Food

(A cozy, heartwarming story with everyday food, hilarious contrasts, and mouthwatering dishes. Don't read late at night unless you want to drool!)

"Boss, I'll pay ten times the price for another serving of braised pork!"

"Sorry, one order per person. We close on time."

"Boss, can I wash dishes for three days in exchange for a bowl of plain noodles?"

"The door's over there. Please close it on your way out."

Zhou Jiang inherits a tiny, run-down restaurant on an old street and, along with it, binds himself to a God-Tier Gourmet System.

System requirements: Open for no more than two hours a day, close as soon as the food sells out, and firmly resist the rat race!

Faced with Zhou Jiang's strict rules, diners initially sneer at him:

"So you're using scarcity marketing? Who still pulls this kind of stunt these days? Even a dog wouldn't eat here!"

But once a plate of golden egg fried rice, glossy and fragrant enough to make your head spin, is served...

The heiress with an eating disorder eats through tears and licks her plate until it shines.

A real estate tycoon worth tens of billions lines up in the alley at three in the morning with a folding stool just to grab a spot.

A three-Michelin-star chef takes one bite of the braised pork, drops to his knees, and begs to become an apprentice!

"Boss, please, just stay open five minutes longer! We'll wash the dishes and wipe the tables ourselves. You can just sit there and collect the money!"

Zhou Jiang takes off his apron and glances at his watch.

"I'm off work. Don't bother me while I'm slacking. Come back early tomorrow."