Chu Yan, a master of state banquets, is unexpectedly reborn in 1987 as a loafer who hangs around the streets near the Hongxing Machinery Factory in Fengtian City.
Things get worse from the start: by a twist of fate, he takes over the Second Workers’ Canteen, which is on the verge of bankruptcy and buried in debt!
In an era of scarce food and clothing, when most people can count on one hand the times they eat meat all year, Chu Yan awakens the God of Cooking Farming System!
Every time he satisfies a customer, he can trade their contentment for premium ingredients and long-lost recipes!
For just twenty cents a bowl, pork-fat rice is so delicious the old factory director wolfs down three bowls;
The sizzling, oil-dripping grilled meat has every bachelor in the factory working overtime like crazy just for a bite;
And the authentic, spicy and savory rabbit stew has the aloof, stunning factory beauty showing up with her lunchbox every day to beg for a special serving!
His fellow cooks, who once sneered that all he could make was food for the masses, are completely dumbfounded.
The workers protest as one: “Chef Chu, please make more! Even dogs won’t eat the food at the First Canteen!”
Even the factory’s scrawny stray yellow dog gets fat from mooching meals and becomes the town’s mascot.
To secure a steady supply of ingredients, Chu Yan leases a barren mountainside, builds greenhouses, and starts raising livestock.
Starting with a bowl of pork-fat rice, Chu Yan turns the roaring 1980s upside down, revolutionizes the global food industry, and builds a food empire that dominates the world!
Nice story, wonderful content