Gourmet: I Made 20 Yuan in Three Days of Street Vending, Then Hit It Big on Day Four
美食：摆摊三天赚20第四天爆了
- Status
- Ongoing
- Length
- 184k Words
- Genre
- Urban
- Subgenre
- Urban High-Concept
- Updated
- 1d ago
- Source
- Fanqie
Synopsis
72Chapters
5.4kReads
583Shelves
709Listens
5.6kReads · all time
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Reader comments 3
Translated by Google Translate
I can read cool articles, but there are too many questions. Remember, if you do a good business, you will be jealous of others. If you report this stall, you will be sure. Do a bunch of people have health certificates? Do you have a business license? And is your meat quarantined? Also, do you have a production license for your sake?
Other literary stalls are very expensive, but yours is ridiculously cheap, even the most basic cost price is not enough. At least it should be enough for the cost price. Fortunately, there is a system to take care of everything. The ingredients are all very good, but the price is equivalent to ordinary pork, beef and mutton. Rewarding customers is not based on the ones who spend the most, but on the basis of the ones who eat the most.
Pure saint gives various gifts