A Blessed Child Brings Modern Goods to Famine-Stricken Times, Feeding the Whole Village Meat at Every Meal

After three years of severe drought, a thousand miles of land lay barren. Four-year-old Sui Sui, nearly fainting from hunger, tumbled into the dry cellar beneath her house and unexpectedly crawled into a mysterious kitchen filled with the aroma of braised pork and rice!

It turned out the cellar connected to the kitchen of a modern private restaurant.

The near-expiry boxed meals and rice discarded by modern people were lifesaving delicacies in ancient times. Meanwhile, the pure wild matsutake mushrooms and naturally harvested cliff honey that nobody wanted in the mountains were priceless delicacies in the eyes of the modern restaurant owner!

Sui Sui promptly became the youngest trader between the two worlds: one basket of wild mushrooms got her a whole box of braised meat and flatbreads, while a few wild ginseng roots got her a complete set of miracle medicines for fever and inflammation.

While the whole village was still chewing on grass roots and clay, Sui Sui's family was shutting the doors every day to feast until their mouths glistened with grease.

Her little uncle's fever broke, her lame second uncle stood up again, and her scrawny brothers grew big and strong. The whole clan, young and old, adored little Sui Sui as their precious darling.

When the famine passed, refugees elsewhere were gaunt and sickly, but everyone in Sui Sui's village was rosy-cheeked and strong as an army.

The new emperor, traveling incognito, was stunned. "How did this poor mountain village become a paradise?!"

Little Sui Sui patted her round belly and said in her baby voice, "Because Sui Sui brings meat for the whole village!"