From the Start, I Quit My Big-Tech Job and Return to the Village to Grow Vegetables. Can I Make Ten Million?

Lin Chen spent six years working in operations at a major tech company.

After the 996 grind left him in poor health, he quit without another job lined up and returned to Qingyun Village.

The whole village laughed, saying he'd failed to make it in the city and come back to guard an abandoned house.

His neighbor, Zhao Laosi, even tried to cheat him out of his family's land for 200 yuan per mu and blocked his irrigation ditch to force him to give in.

No one knew that the moment he returned to the village, he awakened the power of the mountain's spiritual spring.

Touch the soil, and he can improve its fertility. Touch the water, and he can nourish crops. The fruits and vegetables he grows are crisp, sweet, and free of fibrous strands, their quality far beyond anything sold at the market.

His first half-mu crop of Chinese cabbage sells for five yuan per jin. Ecological farming, premium custom orders, e-commerce livestreams, and rural tourism accommodations all follow one after another.

By the time the people who once laughed at him realize what's happening, he's already making tens of millions a year from farming, transforming the desolate village into a paradise everyone envies.