I Made a Fortune in Ancient Times with Modern Cuisine

Dressed as a peasant girl, her family is bare. Relying on the experience of a modern food blogger, Jiang Yue uses cheap ingredients such as wild vegetables, spring bamboo shoots, and pig meat to create popular delicacies that are stunning in ancient times. From setting up a stall on the pier to opening "Jiang's Restaurant", she upgraded and fought monsters all the way, leading her family out of poverty and becoming rich, becoming a legendary heroine who became rich through modern cuisine.