Guancheng Sells Chili Fried Rice, Healing Thousands of Factory Girls

It is said that Lao Guang doesn't like spicy food. If he cooks Hunan cuisine in eastern Guangdong, he will lose all his underwear. But Wang Qiang, who traveled back in time to 1990, knew that the wave of migrant workers in Hunan, Hubei and Sichuan was about to rush into eastern Guangdong like a torrent. The cows and horses on the assembly line have been tired for a day, and what they want most is a spicy bite! Relying on a bucket of secretly chopped chili peppers, he tore open the moat of Cantonese cuisine. Many years later, Wang Qiang's food legend spread in the world. Conquer the garment factory in four hours, the industrial zone in five days, and sweep through the urban villages in eighteen days! Thirty-five days later, troops arrived at the foot-washing city, and six months later, they destroyed the four major night markets in Guancheng!