[Food, daily life, raising children, farming, system]
Song Qiao traveled through the four years of Dazhong Xiangfu in the Northern Song Dynasty, and started to take over the soon-to-be-closed restaurant "Wangxiang Tower".
In Tanzhou in the early Song Dynasty, when supplies were not abundant, he brought the Hunan cuisine skills of later generations to the diners who came and went, bringing a taste bud shock that spanned a thousand years!
Fried pork with pepper, fish head with chopped pepper, stir-fried yellow beef, Changde bowl dish, Yongzhou blood duck...
On the banks of the Xiang River, wine flags on stilt houses flutter in the wind.
Boatmen going to and from the ferry, traveling merchants, and scholars crossing the river to Yuelu Academy all gathered here.
The traders and servants sat around the hall, drinking hot wine and eating bowls of vegetables; the poor men preferred fresh fish soup; the gourmets could not stop salivating over a plate of spicy blood duck.
Since then, the name of Wangxiang Tower, beside the ferry outside Bixiang Gate, has gradually spread across the river east and west.
In this life, you don't want to get rich suddenly, but you want to hold on to your family business and live slowly.
There are no unreasonable disputes and disputes, only the rising fire in the stove, fireworks over three meals, and the ordinary world of people and food.
[A pure food article, Song Dynasty fireworks + warm daily life + family stories!
