Chang'an Food Chronicles: It All Starts with a Bowl of Oil-Splashed Noodles

[Gourmet Food] [Restaurant] [System] [Lighthearted Daily Life] [Shaanxi Cuisine] [Ensemble Cast]

After his grandfather passed away, Chen Ye quit his job and took over the little restaurant in an old Xi'an alley that was on the verge of closing down.

Fourteen days after opening.

Business was worse every day.

On the worst day, he made twenty-eight yuan.

Eighteen of it came from Uncle Liu, the bicycle repairman next door.

Chen Ye had seriously started considering whether to run the restaurant by day and deliver takeout at night.

Then, in an old wooden cabinet his grandfather had left behind, he found a tattered copy of Records of Chang'an Cuisine.