[System + Food + Street Stalls + Opening a Shop + Entrepreneurship + The Path to Becoming a Chef God]
The day Shen Yun was fired from the restaurant, he had only eight hundred yuan in his pocket.
Something calling itself “No. 6369 Culinary Training System” latched onto him.
From then on, he starts with a roadside stall and uses a single iron wok to conquer the culinary world.
“Slice the potatoes two millimeters thick, with a margin of error no greater than 0.3 millimeters.” That’s lesson one.
From street vendor to century-old restaurant, from kitchen hand to a generation’s Chef God.
System No. 6369: “I’ve had 437 Hosts, and you’re the only one I haven’t driven off by yelling at them.”
Shen Yun: “Thanks. I wasn’t planning on leaving, either.”
System No. 6369: “Don’t get sentimental. If you leave, I’ll have to find another Host. If I don’t meet my KPIs, I’ll get yelled at, too.”
