Returning to the Village to Open a Restaurant, I Cut Out All the Flavors of Life in One Go

Su Yuan, 26 years old. The product manager of a large urban catering company was laid off and returned to his hometown "Qingxi Village" to inherit the old restaurant left by his grandfather. Others rely on experience to cook, but Su Yuan relies on "understanding" to cook. A dish was served, and the guests tasted a familiar taste. Su Yuan already knew the ending of the story in front of the stove.