The Great Jing Dynasty: Changing the World, Starting with a Tavern

10-Year-old reader, here comes uninvited. If you like to read slow-burning Machiavellian writings, "Dajing Dynasty: Changing the World from a Restaurant" will be very suitable for you: the protagonist Shen Yan has no outrageous golden fingers. He relies on settling accounts, employing people, and changing rules to bring the Shen family down. Little by little, the small businesses in Yunxi County have grown into a behemoth that can influence the government; here there is livelihood and loyalty in the fireworks of the market, but also a sense of suffocation suppressed by the plague, party strife, border troops, and sectarian encirclement and suppression. What is even more difficult is that the emotional line does not float, and the ties really hurt. The most exciting part of it is not "winning", but watching an ordinary family straighten their waists little by little when they are about to kneel down - from a single account book to thousands of miles of mountains and rivers, they really dare to write "change the world".

The plot of the story is very good. It does not start directly with the intrigues in the court, but is rooted in a restaurant, with the fireworks of the world as the background, and slowly unfolds the various world affairs of the Dajing Dynasty. In just two chapters, the characters, conflicts, and foreshadowing are all well-grounded. You can see that the protagonist uses the restaurant as a fulcrum to slowly accumulate strength, and the prototype of his desire to revolutionize the world has emerged. The tension in the market is particularly touching. I am very curious about how he will use the power of one store to leverage changes in the world in the future. I look forward to the author's continued updates!